In 100 g (Grams) of Bread, rice bran there is 4.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bread, rice bran.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%

Bread, rice bran

Bread, rice bran is a type of Baked Products. The most significant nutrients in Bread, rice bran are listed below.

Water	41 g	41%
Energy (calorie)	243 kcal
Energy (joule)	1017 kJ
Protein	8.9 g	8.9%
Total lipid (fat)	4.6 g	4.6%
Ash	2 g	2%
Carbohydrate, by difference	43.5 g	43.5%
Fiber, total dietary	4.9 g	4.9%
Sugars, total	4.67 g	4.67%
Calcium, Ca	69 mg	0.07%
Iron, Fe	3.61 mg
Magnesium, Mg	80 mg	0.08%
Phosphorus, P	178 mg	0.18%
Potassium, K	215 mg	0.22%
Sodium, Na	269 mg	0.27%
Zinc, Zn	1.31 mg
Copper, Cu	0.184 mg
Manganese, Mn	1.585 mg
Selenium, Se	28.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Bread, rice bran